Dinner for 1 using leftovers, BBQ Chicken Quesadilla:
Chopped up some of last night’s BBQ Chicken (breast) and threw it in a Jack/Cheddar Quesadilla with corn, black beans, and green onions. Grilled it on a skillet with butter and Parmesan on the outside for crisp.
Topped it off with BBQ/Tapatio/Crema and Avocado Salsa. Opted to not squeeze the lemon in the picture on it, the sourness killed the sweet spicy BBQ sauce. Much better without it.